Details: certified as wild and organic (ID-BIO-140) ⊹ Wild, organic Beniano Cacao beans from the Amazon rainforest ⊹ Hand collected, fermented and sun-dried by indigenous people in the jungle ⊹ Soft and creamy in texture ⊹ The wilderness fruity flavours of the forest are present in the long aftertaste ⊹ Raw quality – unroasted ⊹ Gluten-free, vegan
Recommended daily use: ideal for renewing cocoa shakes, drinking chocolates, baking and smoothies. ⊹ This cocoa mass is suitable for ceremonial purposes.
Products specifications
Joint name:
Wild cocoa
Scientific name:
Theobroma cocoa
Eco-region:
Amazone
Origin:
Baures, Beni, Bolivia
“Cacao Beniano”
Cultivation type:
Wild collection, selected, sun-dried and naturally fermented.
certification:
Organic product by CERES (EU / NOP)
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